Calli Marie Bakes is an incredible coffee table cook filled with delicious seasonal recipes such as Matcha Pistachio Bark, Mixed Berry Pavlova, Vanilla Cherry Scone and Spent Grain Toffee Nut Cookies. Twatchman will serve as writer and editor of BAKES. The recipes inside this book were inspired by local craft beer and espresso bar BREW Five Points in the burgeoning Riverside neighborhood of Jacksonville, Florida, Calli's hometown. 


These are all signed copes by Calli Marie.


About Calli Marie. Jacksonvile, Florida.

Webb is classically trained at The Art Institute of Jacksonville and currently serves as the food program manager at BREW Five Points. She shares her creations through her immensely popular Instagram feed @calliemariebakes and her blog Her work has been featured on WJCT, Jacksonville Business Journal, Edible Northeast Florida and VOID Magazine and she is a contributor to the recently-released The Chef's Canvas: Recipes Inspired by the Collection of the Cummer Museum of Art & Gardens.


Calli Marie Bakes Cookbook by Calli Marie Webb

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