Made with Ouachita blackberries grown in Alma, Georgia on 30 acres of pivoting trellis. Cold pressed along with whole Satsuma oranges and blended with organic apple cider vinegar and a pinch of Florida cane sugar.


To make your own craft soda, mix one part shrub with four parts soda water. When indulging in a fine cocktail, we like to add a big splash of shrub to our liquor, sparkling wine or pilsner. 



16 ounces. 12-16 servings per bottle.


About Congaree & Penn. Jacksonville, Florida. Congaree and Penn started as a tiny rice farm in 2014, Since then, they've grown from four acres of rice paddies into a thriving farm of orchards, you pick vines and fields, and home to fancy chickens, ducks, guinea fowl, goats, horses, and thousands of honeybees. Congaree and Penn boasts the largest (and youngest) Mayhaw orchard in the world, after planting over 5,000 trees throughout the past few years. Native to the South, this fruit bearing tree has inspired us to seek out and plant other native and hearty Southern species. In 2016, Congaree and Penn began juicing seasonal fruit from local farms to produce shrubs, their nod to a Colonial era pastime. As they expand their orchard and pressing and milling operations, Congaree and Penn continues to innovate and introduce new produce and products. Their farm is also a stunning destination for weddings, farm dinners, tours and workshops.

Blackberry Satsuma Shrub by Congaree & Penn

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